Saturday, April 16, 2022, 10:00 AM - 11:00 AM
Blessing of the Easter Baskets: Fr. Wayne will bless Easter Food Baskets on Holy Saturday at 10am. Please bring your basket of food to be blessed.
What is it?
The foods we eat at Easter are blessed to commemorate His dynamic act of salvation, His Passion, Death, and Resurrection. We eat these blessed foods to break our Lenten fast so that we might joyfully remember that He is risen, alive and with us.
Traditionally, what is found in the basket to be blessed, but please bring any food you wish to be blessed:
Maslo (Butter) - This dairy product is often shaped into a lamb (Baranek Wielkanocny) or a cross. This reminds us of the good will of Christ that we should have towards all things.
Babka (Easter Bread) - A round or long loaf topped with a cross or a fish, symbolic of Jesus, who is the Bread of Life.
Chrzan (Horseradish) - Symbolic of the Passion of Christ still in our minds.
Jajka (Eggs) and Pisanki (decorated with symbols of Easter, of life, of prosperity) - Indicates new life and Christ's Resurrection from the tomb.
Kielbasa (Sausage) - A sausage product, symbolic of God's favor and generosity.
Szynka (Ham) - Symbolic of great joy and abundance. Some prefer lamb or veal. The lamb also reminds Christians that the Risen Christ is the "Lamb of God."
Slonina (Smoked Bacon) - A symbol of the overabundance of God's mercy and generosity.
Sol (Salt) - A necessary element in our physical life. Symbolic of prosperity and justice and to remind us that people are the flavor of the earth.
Ser (Cheese) - Symbolic of the moderation Christians should have at all times.
Candle - Represents Christ as the Light of the World.
Colorful Ribbons and Sprigs of Greenery - are attached to the basket as signs of joy and new life in the season of spring and in celebration of the Resurrection.
Linen Cover - drawn over the top of the basket which is ready for the priest's visit to the home or the trip to church where it is joined with the baskets of others to await the blessing. The food is then set aside and enjoyed on Easter Sunday.