OPEN PANTRY:  On the following weekends, please bring:  

OCTOBER 4 & 5 - PEANUT BUTTER & JELLY

OCTOBER 11 & 12 - CANNED VEGETABLES AND CHICKEN SOUP

 OCTOBER 19 & 20 - CANNED LIGHT TUNA & MAYONNAISE

OCTOBER 25 & 26 - BEANS, CANS OF VEGETABLES AND/OR KETCHUP

NOVEMBER 2 THRU NOVEMBER 23 

ITEMS FOR THE THANKSGIVING BASKETS 

SEE WEEKLY LIST BELOW...

If you would like to contribute an item to the baskets, we will be collecting items on the following weeks:

 NOVEMBER 1-2

Napkins, canned sweet potatoes, Stop & Shop or

Big Y cards are appreciated.

 NOVEMBER 8-9

Canned green beans, corn, & carrots, cranberry sauce,

Stop & Shop or Big Y cards always welcome.

NOVEMBER 15-16

Gravy, pickles & olives, stuffing, Stop & Shop or

Big Y cards always appreciated.

NOVEMBER 22-23

Potatoes, rolls, Stop & Shop or Big Y reusable bags,

Stop & Shop or Big Y cards are always welcome.  

(We are NOT collecting pies this year.)

**turkeys - if you are bringing a turkey, please call

Mrs. Beth Chase at 525-2075. Thank you...

 Drop-off for the frozen turkeys will be on Monday, November 24^th by 9 AM.

 **Unfortunately, we cannot accept turkey

donations early, as we have nowhere to store that many at the church. **

All baskets will be delivered

 on

Monday, November 24^th.

Thank you, may you never know need in your own lives.

Fr. Wayne and Mrs. Beth Chase

If you cannot bring your items to Church on the weekend, there will be drop off boxes outside the Michaelmas Room door

Monday through Friday ~ 8AM to 2 PM

              We are deeply appreciative of all your love and support for those in need!

Please be sure to check the expiration dates.

Gift cards from Stop & Shop and Big Y are always appreciated and welcomed!